Wednesday, August 13, 2014

Tomato Basil Quiche

The end of summer is probably my favorite time for cooking. With all of the fresh ingredients available even my bad cooking transforms into something wonderful. This recipe is a comfort food not only because of its cheesy eggy goodness, but also because of the homegrown tomatoes I used from my parent's garden. These tomatoes conjure up memories of my grandma making homemade sauce. Looking for a much simpler recipe, I decided to make this Tomato Basil Quiche. Don't be afraid to replace the dry basil with fresh and don't wimp out on the onions. I have made this recipe many times, but never with homegrown tomatoes. With the fresh summer vegetables it satisfies both my sweet and savory cravings, which are always at odds. It's a light yet substantial summer dish for any meal.




No comments:

On Gratitude

Details: $7 Thrifted Limited Dress ( Similar ), Nordstrom Hinge Ankle Boots , Loft Necklace ( Similar ), Target Tights ( Similar...