Wednesday, January 4, 2012

Green Beans with Lemon and Oil

I like to try to incorporate veggies into my nightly dinners. Since I have been pretty much rotating between two of my favorites, brussel sprouts and butternut squash, I thought I would try this Gourmet Green Beans with Lemon and Oil recipe for something new. It also fulfills one of my New Year's resolutions. I was never really a big fan of green beans. They are pretty bland unless a ton of salt is added to them, which is why I was intrigued by this recipe. It also looked really affordable and easy to make. Two more requirements for the new year. I'm a big fan of lemon so I loved the flavor of this dish. The texture and taste of a chilled green bean is interesting though. It reminds me more of a summer side. I can't say that I like it or dislike it. I am somewhere in between on that. Maybe it is an acquired taste. I would give this recipe a try again.



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