Friday, December 17, 2010
Christmas Drink: Red Hos
The boy discovered this recipe a while ago and we have been bringing it to our friend's annual Christmas party ever since. I like it because framboise is too sweet to drink alone. The Hoegaarden really dilutes it so you still get the fruity flavor without the syrupy consistency. The steps are very simple:
Mix 6 chilled Hoegaarden with one bottle of chilled Lindemans Raspberry Framboise in a large pitcher and serve. It's that easy. You can add or substract Hoegaarden depending on how sweet you like it.
Like any true romantic, fall makes me reach for dark, floral patterns and feminine details. To balance out that vibe, I occasionally drif...
The chill is definitely in the air. We had temperatures in the high 40s today. Fall weather always makes me want to slow down and relax ...
If any of you read the September issue of Vogue (which I am undoubtedly sure that you did), you noticed the entire editorial devoted to swe...